Coconut Oil Can Help You Lose Fat

Coconut Oil is a wonderful healthy food that has been shown to increase metabolism and assist in burning unwanted fat off your body. It is a wonder food that has been around for centuries and a great addition to any fat burning meal plan.

Unfortunately, some people have a really hard time believing that coconut oil is not “fattening” or “dangerous”. We have all been falsely led to believe that fat, especially saturated fat, is the cause of our weight gain and health problems. This is only true half true. Some fats like hydrogenated oils and vegetable oils do contribute to heart disease and weight gain but good fats like coconut oil, butter and olive oil are actually great fats for our bodies. Think about how much healthier people were in the late 1800’s and very early 1900’s. Heart disease was almost unheard of back then.

Let’s put some of these MYTHS about coconut oil to rest right now.

Myth #1 – Coconut Oil contains a lot of fat so it must be fattening.

Truth – Not all fat makes you fat (I want to get this tattooed on my forehead). Certain fats do cause weight gain but other good fats will actually burn unwanted fat off your body and accelerate your metabolism.

Myth #2 – Coconut Oil contains almost all saturated fat so it must be bad for you.

Truth – Saturated Fat is not the cause of heart disease, weight gain and high cholesterol. Saturated Fat has been falsely accused and it is SUGAR that is Enemy Numero Uno (It is worse than the Joker in Bat Man).

(To read more details about how fats can be healthy and the history of dietary fats, read Butter: Good Fat or Bad Fat?)

Myth #3 – Coconut Oil should be avoided by those who are at risk for heart disease

Truth – The fat in coconut oil is one of the healthiest oils you can consume (yes, even for those with heart disease). It is rich in lauric acid, which is known for its antiviral, antibacterial, and antifungal properties and contains no trans fat. The saturated fat in coconut oil is different than many other oils in that it is of the medium-chain fatty acid (MCFA) variety. The body digests MCFAs more easily and sends these fats directly to the liver where they are immediately converted into energy. Now isn’t that great? A fat that is used to make energy instead of storing it on our bodies. We can all use some of that.

I highly recommend everyone use unrefined, organic coconut oil for all of their cooking needs. 1 – 2 tsps for most cooking is more than enough. You can even use it raw if you like as I think, it tastes OH SO DELICIOUS! I usually have about 2-3 total TBSPs per day which is a perfect amount for a fat burning eating plan. While it’s really good for you, there’s no need to go overboard.

If you have a hard time finding coconut oil in your local supermarket, I buy mine here:
http://nutiva.net

Now go right ahead and enjoy your coconut oil and reap the fat burning effects right away.

To learn more about Coconut Oil and get started on your own fat loss goals, download your healthy meal plans right away.

Article written by Isabel De Los Rios - Certified Nutritionist

High Fiber equals lower risks of Breast Cancer

Just under 12% of women in the US will develop invasive breast cancer at some point in their lives. This translates as about 226,870 new cases diagnosed in women in the U.S. this year. An estimated 39,510 women will die this year from invasive cancer. There will be additional incidents of non-invasive cancer.   There is also a smaller number of men who are diagnosed with invasive or non-invasive breast cancer.  

Recent overseas research has discovered that women who have a diet that is high in fiber from plants such as vegetables are less likely to get breast cancer.  However, when it comes to the incidence of breast cancer, the difference between being a high consumer of fiber and a low consumer of fiber is small, placed at 11%.

People who have diets high in fiber have lower levels of estrogen. Estrogen is a risk factor for breast tumours. This is thought to be the reason for the reduced rate of breast cancer in those who eat a high fiber diet.

In a study of 710,000 women over seven to eighteen years, researchers have found that 2.4% ended up with breast cancer. The difference between those with the highest fiber intake over this time period and those with the lowest fiber intake was 11%.

It is possible that those who consume a high-fiber diet could have lower risk factors overall as they have better overall health. While the researchers did allow for other risk factors such as a family history of breast cancer, use of hormone replacement therapies and other dietary factors, there may be other unknown factors at play that were not taken into consideration in the research.

The most significant risk factors for breast cancer are gender, i.e. being female, and age, i.e. growing older. One risk factor is being overweight or obese. This is because fat cells make estrogen and extra fat cells mean more estrogen in the body. Fat around the belly proves to be a greater risk factor than fat on the hips, buttocks or thighs.

The rate of breast cancer is decreasing in older women, this being the most at-risk group. It is possible this is as a result of a reduction in the use of hormone replacement therapy in recent years.

Discover 10 Ways To Lose Weight and Stay Motivated!

It is essential that you understand the importance of a balanced diet. A diet filled with essential nutrient groups: proteins, fats, non-starchy vegetables and carbohydrates. By eating a balanced diet you will experience a higher metabolism, achieve weight loss, slow the aging process and prevent disease.

The following 10 ways to lose weight will start you on the right track for correct nutrition and weight loss.

1. It is important that you understand weight loss is not your main goal, the main goal is great health. Losing weight will be the benefit of great health.
2. Do not eat a low fat diet. It turns off your metabolism and your body will be forced to take nutrients from your bones and muscles. Healthy fats are essential in contributing to good nutrition.
3. Excess carbohydrates will accelerate the aging process by causing insulin levels to spike. It is always wise to eat a carbohydrate with a protein and a healthy fat, this will keep your insulin levels from spiking so you are less apt to gain weight, high insulin levels result in weight gain.
4. Proteins should be eaten with every meal and snack. We need a steady source of protein for our body to regenerate. Protein contributes to many metabolic processes in the body; this is why protein is so important for weight loss.
5. Low fat dieting, starvation diets, fasting, skipping meals, counting calories and diet pills have caused many nutritional problems including weight gain.
6. Processed sugar can raise your insulin ratio which leads to fat production and storage. Decrease
   process sugars.
7. Consuming fiber is a healthy component for a balanced diet. Fruits, vegetables, beans, oats, whole-grains, nuts, rice, beans and seeds are all good sources for fiber.
8. Fluids are essential for a healthy body, two liters of water a day is sufficient.
9. Exercise is very important for weight loss and staying healthy. Find a physical activity that you enjoy, such as walking the dog, hiking, or gardening.
10. Get plenty of rest and relaxation. When we get grumpy from lack of sleep, we tend to eat more.

Your body needs nutrients to function properly. Getting the right balance of these nutrients will provide a fuel for your daily activities and can help you achieve weight loss and an active lifestyle.

Did you know that most people already know how to exercise and eat right? Unfortunately, many people will not exercise or eat right unless they have motivation. I want to share with you some strategies to help you stay motivated.

By applying these strategies into your everyday life you will soon reach your weight loss goals.

• Write down your (realistic) weight goal(s) and the reason that achieving that weight is important to you. Review it often, especially when you are discouraged.
• You need to find a comfortable weight. Be realistic, you are trying to achieve a healthy weight loss.
• Remember when you have an excuse that keeps you from your dreams, goals or desires write it down on a piece of paper and then throw it away. Do not let excuses rob you of your happiness.
• Take care of you and get plenty of rest, lack of sleep will create a stressed body and mind. When you are stressed you will be more likely to eat foods that are not healthy for you and are full of calories.
• Surround yourself with positive and encouraging people. Negative people will bring you down and also will bring down your motivation.
• Do not count calories; this is a sure way to fail. Follow the 10 ways to lose weight. If you want to lose more weight, decrease your carbohydrates.
• A nutritional Guru once told me if you are fat you need to find joy in your life. Begin looking for your passion in your life, what makes you sing? We will often use food to fill certain voids in our life, what are your desires, dreams or goals?
• Stop thinking that your body is the enemy; make peace with your body by becoming aware of it. Yoga is a great tool to gain awareness and to begin to rediscover your body.
• You do not need to struggle; you can find peaceful ways to transform your body, no more struggling, one step at a time.
• When you think of exercise, think of it as a tool to make you healthier.

Take all this energy that you use on excuses and turn them into something positive, your life will start changing and so will you.

Hollaye Vladimiroff is a Nutritional Coach and her mission is nutrition. For more information visit her website at http://www.divinelyherbal.com

Article Source: http://EzineArticles.com/?expert=Hollaye_Vladimiroff

Dieting is not the answer

Diets don’t work. How many times have we heard that? And yet we somehow think that this time is different, this time I will lose the weight, this time I will stick to it. It’s about willpower, determination.

We think, when I am slim, then he will love me (or love me more), then I will be happy, then I will get that job, that promotion, that raise. We buy a new book about a new diet, or purchase a product from the drug store to help us in our efforts. We listen to the rhetoric, “It’s not a diet it’s a lifestyle, and we internally we hear, “It’s a diet that has to last for the rest of your life.” We feel depressed before we even start.  We remind ourselves that this time is going to be different. This time we are going to do the right thing and eat what we know we should and, more importantly, not eat what we know we shouldn’t. And then, because it’s going to be so hard, and we are going to be so good, we have one last splurge, adding another pound or two before we even start.

Then, come Monday morning, we take charge. We breakfast on a meal-replacement smoothie and pack a lunch of lettuce leaves, celery and carrot sticks plus a tiny tin of tuna. That evening we dine on grilled, skinless chicken with broccoli and no potato. “I can do this,” we say. “This is not so bad. I like chicken.”  We eat what we have been told to eat, in the quantities we have been told and at the times we have been told. We have gotten the message that it all makes a difference and one bite over the limit or at the wrong time of day will jeopardize everything.

At the weekend we decline an invitation out with our friends because it’s just too hard. We know alcohol has a truck-load of calories, and we are also smart enough to know that if we have a couple of drinks and are hungry then we will not be able to resist when everyone goes for a burger. No, we decide, better to stay home where the temptations are less.  We stay home watching a DVD, feeling hungry, unfulfilled and dissatisfied with our body, our diet and our life. We have entered the world of deprivation.

We know what happens next. Within a week or two our broccoli has a drizzle of thin cheese sauce on it and the chicken hasn’t had the skin removed because, as we know, it’s so much tastier when the skin is left on. But we are still being pretty good. And we are still feeling deprived.

After a few weeks, or maybe only days, we ‘fall off the wagon’ entirely.  We eat something we shouldn’t and we feel bad. We decide that we have wrecked the diet and that there is no point in continuing. Or we read an article that tells us that when we diet we lose muscle and slow our metabolism. It all seems so hopeless. We know we are going to fail. We know we can’t keep the diet going.

We celebrate our return to normal with a splurge on the foods we have been avoiding. We feel really bad and tell ourselves how fat and ugly we are. But for a brief moment, with our face in the tub of ice cream, or with our hands around a monster burger, we feel relief. We feel nourished. We feel fed.

Within a week we have regained the weight it took a month to get rid of. A month later we are a pound or two heavier than we were before we started.

We have been down this road before! We swear we won’t do that again, we know better, diets don’t work.

What is the answer?

Make incremental changes. Be prepared to make small changes and achieve small results in the short term. Take one thing out of your usual pattern of eating that is high in calories and low in nutitional value. What could you remove that you would barely miss? If you reduce your soda consumption by one can a day, or substitute for the diet option and you can expect to lose around 17 pounds over a year.

Increase your activity. When you can, stand instead of sitting, walk rather than stand. Take the stairs. Take up a hobby that requires incidental activity. Play a sport that you enjoy. Go bowling or some other physical activity that you will enjoy. Learn to associate physical activity with fun.

Be prepared to lose weight slowly... and permanently.